Food Safety Level 2 Training

Food Safety Level 2 training will give your food handlers the correct training in food hygiene in line with the latest HSE Food Hygiene Regulations.

Attend one of our open courses or request group training delivered to your site. If you prefer, we can arrange for training to be held at a venue near you.

0800 772 0812

Food Safety Level 2 Training

Who Should Attend?

Food Safety Level 2 training should be taken by anyone who is expected to handle food in the workplace.

Training Method

We use an audio and visual presentation with handouts. Training can count towards your CPD.


Our open courses are held in Nottinghamshire and Derbyshire. We also deliver on-site training.

Food Safety Level 2 Training
Course Description

There are more than 500,000 cases of food poisoning yearly in the UK. By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable them to handle food in the safest way.
Training covers the following:
  • an introduction to hazard analysis and critical control points (HACCP)
  • bacteriology
  • chilling, cooling, freezing and thawing
  • cleaning and disinfection
  • cooking and reheating
  • core temperatures
  • displaying food
  • food safety laws
  • hot holding
  • legal responsibilities of food handlers
  • personal hygiene
  • pest control
  • preparation
  • safe food handling practices including time and temperature controls
  • stock control procedures
  • storage
  • the importance of food safety
  • types of contamination and the associated risks
  • waste disposal
  • work flow, work surfaces and equipment
Positive Feedback
Pass Rate
Will Recommend

Contact Us

If you have any questions regarding our Food Safety Level 2 training, please call us on 0800 772 0812 or fill out this short form and we will be in touch soon.