Supervising Food Safety Level 3 Online Training

Supervising Food Safety Level 3 Online Training

Course Information




Certificate Included


Skill Level







Course Overview

This course is designed for managers and supervisors to help them understand their essential day to day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There is a wide range of topics because maintaining food safety and food hygiene is vital if you are to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

who is this course for?

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.

CPD approval means that this course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient, and cost effective meaning you can progress through the modules at your own pace and in your own time, so you can fit the training in around your work and personal life.

Training is approved by:

Why Choose Us

Sherwood knowledge are an established training provider delivering on-site and online training courses.

  • ACCESSIBLE: training can be taken using your smartphone, tablet, laptop, or pc
  • FREE TRIAL: take the first module for free and make sure it is the right course for you
  • INTERACTIVE: easy to follow video tutorials with three chances to take the test again
  • STOP/START TRAINING: pause the course and pick up again later from where you left it

Course Modules

1: Introduction to Food Safety
Pass % Required 70%
2: Food Poisoning, Spoilage & Preservation
Pass % Required 70%
3: Microbiology
Pass % Required 70%
4: Microbiological Hazards and Controls
Pass % Required 70%
5: Chemical Hazards, Controls and Prevention
Pass % Required 70%
6: Allergen Hazards and Controls
Pass % Required 70%
7: Physical Hazards and Controls
Pass % Required 70%
8: Personal Hygiene
Pass % Required 70%
9: Design and Use of Food Premises and Equipment
Pass % Required 70%
10: Cleaning and Disinfection
Pass % Required 70%
11: Pests and Pest Management
Pass % Required 70%
12: HACCP and FSMS
Pass % Required 70%
13: Implementation of HACCP
Pass % Required 70%
14: 7 Principles of Hazard Control
Pass % Required 70%
15: Food Safety Legislation and Enforcement
Pass % Required 70%
16: Final Test
Pass % Required 70%

Choose Your Next Step:

Try before you buy
Take the first module for free. No card required.
Ready to proceed?
You can start this course right away.